Published on February 20, 2008 on edutopia.org
http://www.edutopia.org/yosemite-institute-wilderness-management
I hang out with 7th graders from Santa Monica in Yosemite National Park as they learn about balancing enjoyment with preservation in this adaptable lesson from the Yosemite Institute.
Thursday, February 21, 2008
Friday, February 8, 2008
The Whole Hog
Aired on KQED's The California Report Friday, February 8, 2008.
http://www.californiareport.org/archive/R802081630/c
California restaurateurs are bending over backwards these days to include words like "local" and "organic" on their menus. But what about "pig cheeks," "back fat" and "trotters?" The Ahwahnee Hotel in Yosemite National Park recently hosted a gathering of California chefs known for pushing the culinary envelope.
http://www.californiareport.org/archive/R802081630/c
California restaurateurs are bending over backwards these days to include words like "local" and "organic" on their menus. But what about "pig cheeks," "back fat" and "trotters?" The Ahwahnee Hotel in Yosemite National Park recently hosted a gathering of California chefs known for pushing the culinary envelope.
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