Aired on KQED's The California Report Magazine on December 7, 2014.
http://ww2.kqed.org/news/2014/12/07/california-foodways-native-american-tribe-bets-on-olive-oil
Northern California’s Capay Valley is bucolic, with ranches, alfalfa
fields and small, organic produce farms that have earned this valley a
reputation as an agricultural gem. It’s pretty serene, except for the
huge casino complex (with a 200-room hotel, 10 restaurants and a golf
course) in the middle of fields. That casino probably saved the Yocha
Dehe Wintun Nation, whose numbers dwindled to just two families after
missionaries, settlers and Gold Rush prospectors arrived and the tribe
was removed from its land. The casino attracts an average of 2,000
visitors a night, swelling the valley’s population and traffic. It’s
caused tension between local farmers and the tribe. Now, though, the
Yocha Dehe’s investing casino earnings in agriculture, especially in
olives, one of California’s new hot crops. Tribal leaders say that
being in the same business as their neighbors is helping to mend fences.